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This multi-award winning restaurant was established mid 2003 by Atsushi Taniyama and his kiwi wife Barbara. A multi plate sharing style of dining, Izakaya Yatai offers the pure tastes of Japan, using the freshest fish, free range eggs, meats and genuine Japanese products. Yatai ensures everyone is welcomed and catered to by also providing gluten free, vegetarian, vegan, Halal and even children's menus with real handmade products. The ambience makes you feel like you are actually dining in Japan. Go share an experience with them, you won't regret it.
Local
Eat and Drink
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