Few dishes and very good.
All home made.
LT stems from this very simple idea.
More than 140 varieties of Lasagna and Tiramisu': but every day just 4 or 5 versions to guarantee the freshness.
With the ...
Het Felix Pakhuis is a beautiful restaurant in Antwerp. Located on 'Het Eilandje' near popular museum MAS and with a view on the docks.
We serve a highly popular brunch buffet on Saturday and ...
More than 34 years specialized in making hand made chocolates, you will find a wide range of both classics, such as praliné, gianduja, ganache, marzipan, truffels, etc... Aswell as new creations, suc...
(H)eerlijke huisgemaakte pasta’s, broodjes & slaatjes tegen een zacht prijsje die je zelf samenstelt, meeneemt of kan nuttigen aan de grote gemeenschappelijke tafel. Het speciale ‘Bocca’ sausje ...
In the ‘Molenberg’ family farm in Blaasveld, the Van Breedam miller's family ground and distilled grain to make jenever from the 17th century onwards. Charles Leclef, fifth generation brewery ...