Italy

Authentic artisanal natural gelato and raw chocolate in the heart of Rome. Our philosophy is simple, sincere with an unwavering spirit that has now lasted for over twenty years, despite the challenges...

"ONE OF THE 21 BEST OF ITALIAN FOR EXPO 2015" Jonian Dolphin Conservation is an association of scientific research aimed at studying cetaceans in the Gulf of Taranto in the Northern Ionian Sea Tues. Si...

The bar-restaurant Metzelet is a mountain chalet renovated in 2010. Located in the center of one of the most beautiful hollows of Valle d'Aosta, just a stone's throw from the ski lifts and fro...

Michelin-starred restaurant Meo Modo practises a 'farm to plate' philosophy with biodynamic bounty cultivated on-site at the 200-acre Borgo Santo Pietro estate near Siena in Tuscany.

A RESPITE OF GOOD TASTE 
IN THE HEART OF ROME. At Babette the light is soft, the colors measured by time and encounters. Books, many of them. Here and there signs of beauty and contemporary art. The ...

tipica regional cousine

Pisacco is a contemporary bistrot, located in Porta Nuova district (Milan), designed by a group of partners (among them are managers, art collectors, lawyers and architects, as well as the star chef A...

The Osteria delle Commari was born from the desire to create a place where to taste the traditional cuisine of Rome and the Lazio Region, with a touch of creativity and innovation. You can find us in ...