Wonderful hand-made ravioli, strozzapreti, cannelloni etc. Their best dishes are the timballi with various fillings: traditional red sauce and cheese, funghi porcini, asparagus, and the superb articho...
is the biggest, busiest and best equipped of Tehran's terminals. Most international buses, as well as those heading to the Caspian Sea region and destinations west of Tehran originate and terminate he...
This restaurant, which is open late, has the feel of a Chinese diner. It can be very crowded at peak hours. Try the noodle soups and congees (around $5/person), the Ginger-Scallion Lo Mein (ditto), th...