Knowlege

As the name suggests, all the food is made without reliance on meat of any kind. Truly delicious recipes with four levels (one to four stars) of heat to cater to any palate.

In an old cellar that has been decorated with some modern twists. Food of high quality.

Fully licensed. Serves nachos and the like.

An upscale and very cosy place in an old city building, with great lights, a warming fireplace for cold winter nights, friendly staff and excellent drinks.

Fine meats, wursts, delicatessen for more than 150 years. Chef/Owner: Seigfried Schmitz.

Observatory, recreation facilities, and cable cars. Also 20 springs, one every 20 m and each supplies drinkable water. 10 trail routes are available including the Sirubong, Mupilbon, and Sansunggil tr...