Located in a former medieval palace, this is probably the most well-known restaurant in Sagunto and serves contemporary Valencian cuisine. Reservations can be made [http://www.palaudelduc.es/reservas/...
A crocodile farm, where you can see crocodiles from babies to 50-year old ones in concrete basins. They are grown mainly for their skin, but also for meat.
A faux-English pub no longer, the former White Horse is now a tapas bar, and a darn good one. Attention: the ''sangria blanco'' (white-wine sangria punch) is ''dangerously'' good.
This restaurant has good pub food, mediocre French cuisine, and its own ghost story (ask the waiters). But the real reason to go is for the lakeview on the terrace; many Montrealers drive one hour to ...