For sure this place is an experience worth trying. In the days of prepackaged, frozen, untraceable out-of-season produce, etc. this restaurant serves market produce and fresh stuff from the sea, depending on the day’s catch. They want to offer the best of typical home-made Spanish tapas, and they do a great job. Service is good, the terrace is wonderful and the food is great, although you can expect to pay a little more than at other places, because it’s all fresh. Don’t be fooled just by price, it’s the taste that counts – and the health! The wine list is short but good. I prefer wine, but I saw quite a few Sangrias being freshly prepared the other day, so enjoy! Recommendable.
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