The diversity of Indonesian food develops alongside with the cultural diversity that is held dearly in each region and province within the archipelago. The cultural differences in each region affect the way we prepare all the ingredients and spices, where this cooking practise makes a flavourful, unique, and appetising Indonesian food. Yet, you might be able to come across a popular Indonesian food that is being touted only in a small warung by the roadside everywhere. For example: a bowl of tasty Soto Betawi in Jakarta, the luscious Gudeg in Yogyakarta, or the delectable Nasi Liwet in Solo.
Bali, as the Island of the Gods that is blessed with beautiful beaches and a smorgasbord of high-end restaurants to choose from, is also heaven for many tantalizing street foods. This food tour offers you a chance to enjoy one of the best of street food adventures and to eat what the local eats. Experience a unique street food eating sensation in Kuta at night.
Itinerary
Start at 5.30 pm to 8.30 pm
• Indonesian Lamb Soup and Satay
• Balinese Spicy Mix Rice
• Signature of Balinese Fried Duck with Curry Sauce
• Dare to try Indonesian Chicken Feet Soup
• Authentic Balinese Suckling Pig and Pork Satay
Inclusions
❑ 3 hours of traditional Balinese food culinary exploration
❑ Food tasting at 5 places (more than enough to make you full)
❑ Small group capacity (maximum 8 people per guide)
❑ Professional local guide (English speaking)
❑ Insurance
Exclusions
Alcoholic drinks (available to purchase)
Additional info
- Children must be accompanied by an adult
- Minimum numbers apply: 2 participants (There is a possibility of
cancellation after confirmation if there are not enough passengers to
meet requirements. In the event of this occurring, you will be offered an
alternative or full refund)
- Not wheelchair accessible
- Wear comfortable and relax clothing
Departure point
Warung Kasihan
Jalan Blambangan, Kuta, Bali, Indonesia
Tour Time
5.30 pm to 8.30 pm
Duration
3 hrs (approx.)
Kuta Street Food Tour
Local
Eat and Drink
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