Explore refreshed and modern interpretation of local and international cuisines at the all day dining, Latest Recipe.
Offering compelling, unique culinary experiences through the a la carte menu and signature buffets, where guests are invited to savour personalised servings of carefully curated global palates in local flavours.
One can expect to find local Tampatan, Chinese, Indian, Carving and Mongolian specialties at five interactive live-cooking stations.
Level: Level L
Cuisine: International and local
Hours:
Buffet Breakfast
6:30 AM to 10:30 AM (Mon to Sun)
Buffet Lunch
12.00 PM to 2.30 PM (Monday to Friday)
Buffet Hi Tea
12.00 PM to 2.30 PM (Saturday, Sunday & Public Holiday)
Buffet Dinner
6:30 PM to 10:00 PM
Atmosphere: Smart casual
Capacity: 150 persons
15% off for SPG® members discount apply
Local
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