Atop a towering skyscraper in the Makati financial district sits Top Of The Citi by Chef Jessie. This executive fine dining restaurant is located on the 34th floor of the Citibank Tower along Paseo de Roxas. Top Of The Citi has a dining area that can fit 120 people, with seven function rooms for business, social or other exclusive events.

Famous for the Sea Bass with Goose Liver, Angus Beef Tenderloin and Lamb Chop with Adobo Sauce, the menu is rife with other spectacular dishes that are just as impressive as the view. Oh, and don’t forget to top it all off with Chef Jessie Cheesecake, a signature dessert.

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