A unique Italian gastronomic experience waits for you at Nonna, where Chef Martín Louzao honors the dedication, care and love that Italian grandmothers put into each plate. The supreme quality of ingredients and artisanal processes are elements that dictate Nonna’s style to create truly traditional dishes further from pizza and pasta.

The restaurant showcases a unique atmosphere, filled with history where you can taste Italian classic dishes filled with fresh vegetables, a variety of cheeses, unfiltered extra virgin olive oil and fresh handmade pastas made with flour from Naples.

After Hurricane María hit the Island, we reopened with a new menu that changes on a weekly basis. Reservations are highly recommended.

Local

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