mi negocio es un restaurante para 25 pax,
La cocina es a base de productos del mercado. Mis platos mas solicitados son el bacalao marinado, caracoles a "la llauna", chuletón de ternera, garban...
Walk past this bar and you are likely to hear very loud sing alongs going to the most eclectic tunes from years ago and the present. The manager is often found behind the decks, and loves taking reque...