Our Restaurant, the Macok Bistro and Wine Bar is a jaunty and youthful restaurant where international dishes are presented in local style with wine specialties which can be found only in the cellars of enthusiastic collectors.

Our Restaurant is located in the downtown, exactly at the Castle’s entrance. By sitting in our terrace you can take part in the living history of Eger.

We are making foods with the biggest attention and care, and serving the courses in this way to the Guests. We like to call up the traditional, old-fashioned tastes, however we rethink the corses’ appearance. The commodities are from the area’s small producers, who make and breed us the best materials, for example the trout from Szilvásvárad, cheese specialties from the Bükk, homemade noodles, etc.

Our goals have reached with reanimating the life in the city and creating a lovable place where generations may enjoy the foods and wines like they are at home, but a business meeting can going by in an informal atmosphere.

The restaurant waits children with separate menu and toys, thus parents can relax.

Our cozy patio is a famous meeting place for groups of friends and turists also.

The patio fill with life when we organize gastronomical occasions. Everybody who take part in this market atmosphere events get unforgettable experiences with tasty wines and special foods.

The Hotel (which belongs to the Restaurant) is ideal for travellers who can’t miss tasty wines and it is also perfect for meetings and trainings.

We are welcome those who would like to eat delicious foods at Eger, and after that talking even with us on the couch streched out while sipping some wine.

Loving our professions, the Guests and the attitude to our work gave the result. The Macok Bistro got lot of professional rewards and positive feedbacks from the Guests.

Macok Bistro and Winebar is member of the ’SVÉT’, and the region’s best restaurant according to Gault&Millau.

Local

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