The Urban Betyár Restaurant & Visitor Center set the mission to become one of the highlights for locals and travellers in the Hungarian capital city by providing an extraordinary gastronomic and ethnographic experience that is one of a kind in Hungary.
Our renowned Betyár-Chefs, apart from preparing a wide variety of smoked products and grilling first quality steaks, bring back the famous tradition of campfire cooking in our open-view kitchen using delicate ingredients from both Hungary and other corners of the world. 
The interactive ethnographic visitor centre intends to give a taste of the enormous world of the traditional Hungarian peasant culture. We believe that the task of ethnography in the 21st century is to challenge different viewpoints of the present, for the development of the future, while relying on the past. This is what the Urban Betyár Visitor Center promotes and shows what’s behind the scenes of the colourful Hungarian cultural heritage.
Be ready to experience a whole new culinary world that awaits you at Urban Betyár!
A GLIMPSE AT THE MENU
Starters:
1. Smoked Trout Tartare
2. Cold Foie Gras served with Cucumber Salsa
3. Hungarian Snack Plate from the Smoker
4. Filled Betyár Pastry Selection served with Piquant Paprika Sauce
5. Foie Gras Mini-Burger
Soups:
1. Traditional Goulash Soup
2. Mushroom Cappuccino Cream Soup served with Crispy Onion Chips
3. Hungarian Fish Soup
Main courses:
1. Smoked Trout served with Beluga Lentil Salad
2. Grilled Foie Gras on Sherry Glaze served with Creamy Mashed Potato
3. Smoked Pork Neck Confit served with Onion Lyonnaise and Paprika Mashed Potato
4. Hungarian Szürkemarha Beef Tenderloin Budapest Style
5. Venison Leg served with Vegetable Sauce and Bread Dumplings
6. Grilled Cheese served with Williams Pear Salad
Desserts:
1. Sponge Cake Somló Style with Chocolate Sauce and Whipped Cream
2. Curd Dumplings with Hot Sour Cherry Sauce
3. Rosemary Seasoned Dark Chocolate Mousse with Caramelized Pear
Drinks:
1. Wide selection of famous Hungarian wines and spirits (like Tokaji white wine)
2. Wide selection of teas and coffees
3. Wide selection of alcoholic drinks
4. Wide selection of both international and hand-crafted Hungarian beers
5. Wide selection of fruit drinks
 
Á la carte restaurant area
 
Restaurant area with open-view kitchen
 
The bar
 
Á la carte setting
 
Washroom
 
Conference room
 
VIP meeting room
 
Ethnographic museum reception
 
Automatic wine dispenser in museum
 
Traditional kitchen in the museum
 
Hungaricum shop
 
Smoked Trout Tartare
 
Foie Gras Mini-Burger
 
Filet Mignon of Venison served with Blackberry seasoned Onion Jam and Home Made Potato Fritters
 
Smoked Tenderloin Skewer served with Hot Dip and Oven-roasted Potatoes
 
BBQ Spare Ribs
 
Smoked Trout served with Beluga Lentil Salad
 
Double Chateaubriand Steak served with Bourbon Sauce and Roasted Potatoes
 
Rosemary Seasoned Dark Chocolate Mousse with Caramelized Pear
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