Small restaurant, just 24 places, with charme and elegant ambient.
Creative cusine with mediterranean note, with a particolar attention to the healty.
Not frie, garlic or onion in no plate.
We have 50 types different extra virgin olive oil.
1 star Michelin.
Best restaurant 2015 for the guide La guida Critica e Golosa di Poalo Massobrio e Marco Gatti.
Best restaurant in the world 2016 for AIRO (Association International Rastaurant with olive Oil use)

Local

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