The museum offers its guests to discover the diversity and charm of beers brewed in Latvia and elsewhere, the secrets of brewing, and also to try hand at brewing. It also offers guided tours with proffesional beer sommelier and beer tasting, as well as master classes of food and beer pairing.
It displays the collection of historic exhibits related to beer and relies on state-of-the art technologies to better introduce its visitors to the four basic elements of beer – water, hops, malt and yeast.

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