ABOUT RESTAURANT
Color and chaos - these two elements are visible from the first moment of the Thai land. The golden kingdom of Thailand is first of all intense and savory dishes.
Thai cuisine is considered the fourth most popular cuisine in the world. At the floating fair in Bangkok and at the Chiang Mai Night Market, you can find the freshest and most juicy fruits.
The main rule by which almost every meal is created is the principle of five flavors: acute, mild, sweet, sour and bitter, creating a harmonious combination that satisfies not only the palate, but also the nose and the eye. The dishes should be more than the people at the table, and their choice lies in the rule of yin and yang. This means a harmonious contrast of tastes, consistency and cooking methods, ie, in the company of liquid food should be something specific and dry, fried food served with steamed, and the amount of meat, vegetables, fruits and cereals should be balanced.
By keeping these proportions, Thai cuisine is one of the healthiest in the world. It is also not complicated, and mino is considered one of the most original. Characteristic of Thai cuisine are game and fish dishes, as well as many different herbs, spices, fruits and vegetables unparalleled in Europe. Among them are lime leaves "kaffir", galangal, lemon grass, ginger, coconut milk and pile, or fish sauce.
Thai cuisine is famous for its fresh herbs and spices. Even curries that most of us consider to be a powdered spice mix, and in Thailand are preparing herbal paste, chili, shallots and shrimp paste. The more complex curry paste additionally includes garlic, coriander root, lemon grass and lime leaves "kaffir". We are just preparing our curries.
The whole cusine thai, it's a pure paradox. Because otherwise, one can call a kitchen where, with the use of intense and subtle ingredients such as garlic, chili and lemon grass, you can achieve such subtle culinary elegance.
To see if it is really CHECK US. Thai Garden
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