Quinta do Sanguinhal produces wine since the beginning of the 20th century.
The Pereira de Fonseca Family personally invites and welcomes you at Quinta do Sanguinhal, sharing a little of its ancient know-how and providing, at the same time, a pleasant visit in a unique environment. On your visit, you will travel through 100 years of Portuguese wine making.
Located 1h away from Lisbon, and 20 minutes from the medieval town of Óbidos and Peniche's beaches, we provide an enjoyable alternative to the usual circuits.
The Wine Tourism program includes:
- Walking to the vineyards and to the 19th century gardens around the family house.
- Visit to an old distillery that was in use until 1970. There were produced brandies (Aguardente Vínica) and grappa (Aguardente Bagaceira).
- Visit a pressing-room with stone and wood manual winepresses dated 1871;
- Visit an ageing cellar of liquor wines and brandies with 36 barrels.
- 7 wines tasting.
Visits need reservation: enoturismo@vinhos-sanguinhal.pt
- Option A: A 1h30m visit with wine tasting (2white wines, 1 rose wine, 3 red wines, 1 fortified wine, crackers, regional cheese and traditional sweets). (2 persons minimum)
- Option B: A 1h30m visit with wine tasting (same as described above) and a meal served as a buffet with all the wines from the wine tasting available (aprox. 3h visit - 20 persons minimum)
Menu: Vegetable cream soup, baked spicy chorizo on bread, scrambled eggs with farinheira, sausage rolls, mini shrimp and leek tarts, cheese platter, roast pork with special sauce, baked potatoes, tomato salad, regional bread and corn bread, mini traditional custard cakes, cake "Pão de Ló", chocolate cake, fruit (3 varieties) aged spirit, coffee and tea.
Notes: We can add a dish of traditionally oven-cooked cod with spinach or coriander, at an extra cost.
The visit can be done in portuguese and english, as well as german, french and spanish (requires previous confirmation).
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