18.12 is the fine dining restaurant wich offers South American and modern European cuisine in the author's interpretation of the chef Mikhail Tolkachev. Start off your meal with chargrilled quail salad with passion fruit dressing or tomato tartar with grilled artichokees and coriander before you move to next delectable dishes. Enjoy classic dishes like the fillet mignon with morels, stewed vegetables and Madeira sauce - one of the perfectly cooked steaks, or the braised lamb in Patagonian style. The wonderful selections will leave you wanting one of everything.

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