Michelin Starred restaurant located at Arriondas, a little village in the north of Spain, between the mountains and the sea. Innovative tasting menu inspired by traditional Asturian cuisine. The chef and owner of the restaurantJosé Antonio Campoviejo (Cangas de Onis, 1969) is a mad genius. Maybe he is not, but he could be. His tousled mop of hair, the emotion he shows when he talks about cooking, his constant concern. His obsession with punctuality, cleanliness.
You can fall deeply in love with his dishes or just don’t understand and refuse them. An example: 'chicken with pure oysters interiors', a 'radical interpretation of mountain and seathat you can love or just hate"... it is a dish based on Eo oysters and hearts and livers of pitu de caleya. The owner and che of the restaurant Campoviejo is a self-taught chef. He approached cooking at the military service, where a passion was born. This love took shape through the magazines and books that his partner and head of El Corral del Indianu, Yolanda Vega, shared with him at another restaurant, El Español, which was very close to El Corral del Indianu. He began there to perpetrate what is now one of the most perfect cuisines in España.
‘Foie trembling’, ‘fabaricas,’-dish developed with the help of a dental technician who enabled him to create the basis for designing beans with andaricas (crabs) flavor - ‘pote desestructurado’ or his unmistakable interpretation of ‘fabada’ are some of the dishes that have given him fame and prestige.
José Antonio Campoviejo is an advocate of organic products, as he reaches authentically tastes and the opportunity of travelling around the sapid history and the nature with taste sensations.

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Eat and Drink

• El Corral del Indianu - Gijón (0.0 miles) - Michelin Starred restaurant located at Arriondas, a little village in the north of Spain, between th...

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