Begoña Rodrigo is the Chef in "La Salita Restaurant" with a long trayectory in the gastronomic world, being the first winner of the Top Chef Spain, and recently named ambassadress of the spanish gastronomy (selected by the fundation of cooks and pastry chef of spain) she got is own particular point of view about what gastronomy means, her food is the representation of hers many travels around the world, mixtures of cultures, flavors, colors and histories its what you will found here, an adventure for the paladar and a gift for the senses, thats what "La Salita Restaurant by Begoña Rodrigo" offer to his customers.

Local

Eat and Drink

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