Fantastically located restaurant overlooking Peel marina and castle, specialising in fresh local seafood. Beautifully themed nautical / New England style décor that can cater for intimate tables of 2 as well as exclusive party use for up to 50 people. All tables enjoy a view of the open plan kitchen and during the summer the window doors fully open allowing for outside seating. Lunch time offers light bites and daily specials with the evening menu offering a full a la carte dinning experience. Fully licensed bar featuring local and international beers, guest gins, cocktails, wine, scrumptious soft drinks including Manx apple juice, rhubarb presse & gooseberry lemonade. Freshly ground coffee and speciality tea available to take away. We have a separate children's menu, activity packs, high chairs and baby changing facilities. Dog friendly. Gold winner of the Isle of Man Taste & Harvest awards for over 3 years. We feature Manx lobsters, queenies, scallops and crab and use locally foraged ingredients for our seasonal menu. Using Manx produce to make our own variety of flavoured bread, chocolate and ice-cream. Owner and chef proprietor Joan Mowat has won the Islands title for 'chef of the year' using her recipe that also features in the Islands cookery book.
We are open all year round including all major bank holidays, Manx TT and Grand Prix. Special menus for Valentines, Mothers & Fathers Day, Easter and New Year. Festive themed a la carte and optional Christmas party menu in December. See our Facebook page and website for full details on opening times and special events.
We specialise in catering for all special occasions with tailor made menus in house, at our sister venues or at your chosen location.
The Seafood Gratin
whole Mackerel simply cooked with lemon
Fresh whole fish ready for the specials board
Fishing boats
The Boatyard restaurant overlooking the marina
The Boatyard restaurant
Award winning queenie pie feature in the Manx
Local
Eat and Drink
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