The best taverna may be Dimitris' the Butcher Shop Taverna, on the top of the town of Poros. His speciality is the finest fresh steaks and other beef, lamb, pork and chicken dishes because as the name suggests, he is a butcher. He has eight children, many who work in the restaurant and the pepper-steak is delicious. When you first sit down you are welcomed with a glass of sweet, rich dark wine.