Located right downtown across from the '''Chandler Golf Club''', Le Chialeux's menu is dominated by a huge selection of pastas: you start with spaghetti, farfalle, or penne, or homemade fettuccini, linguine, tortellini, or ravioli, then you choose from a vast selection of specialty sauces to top it with (many of these are quite creative and luxurious, incorporating locally-sourced seafood as ingredients). Seafood is also the star of the show in the appetizer selections, whether it be crab rolls, smoked salmon, or a great seafood chowder. Panini sandwiches are served for the lunchtime crowd, and daily specials are offered. Bring your own wine.