The flagship floating restaurant of a franchised chain, the menu here is simple: pick either one of their trademark flame-broiled salmon, fried ''muikku'', the un-Finnishly immodestly named world's best fish soup (not quite, alas) for around €15, or go whole hog and get them all plus the amazing cold fish buffet with 17 types to sample for €35. Prices may be negotiable if it's quiet and you're in a group.