Still making heong pang in the traditional manner in the backyard of their house, and worth a look just to see the masters at work. The biscuits are broiled to a crisp in giant clay jars over a carefully managed coconut husk fire, then cooled and packed into pink translucent bags tied off with a rubber band. They usually last a week before going soft. There's another cottage factory called 189 Heong Peah the next road over on Lorong Gunung Rapat 5 too.