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This restaurant is like a transplanted Mexican ''taqueria'' supplying fast, fresh Mexican food at the core of downtown. The interior is small and not luxurious, but you won't need to stay long: the food is served quickly and can be eaten just as quickly. While not overly spicy, the menu is more authentic than most of Edmonton's Mexican restaurants, with unusual cuts of meat and rarely-seen sauces in addition to conventional treats.
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