With a strong focus on seasonal ingredients and sustainability, Chef Walter Manikowski has introduced a refined yet rustic menu featuring new American cuisine deeply rooted in classic French bistro technique. Sophisticated and classy yet comfortable and approachable, the modern French bistro provides an experience focused on friendly service. Sip wine on the patio, bring your pet, or take in happy hour, lunch or brunch. Dinner is served nightly. Group menus are available for meetings and business get togethers. Semi-private and private dining areas/seating up to 110.

Local

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