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Inspired by world cuisine and with an ethos rooted in local, organic and sustainable farming, our goal at Fork & Love is to exceed the expectations of both our guests and ourselves. With an eclectic, seasonally inspired menu of scratch-made food and a list of California beers, craft cocktails and local Sierra Foothills wines, we aim to provide diners with the kind of experience they would hope for from a restaurant in one of California’s major cities, not a quiet mountain town. At Fork & Love we love what we do, and we think you will too.
Flat Iron/ barley, peas, bone marrow red wine sauce
Stuffed Strawberries
Black Radish
Lady Apples
Bangers and Mash
Street Tacos
Local
Eat and Drink
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See and Do
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