The term Mistura condenses the essence of Peru, a reflection of their people and the country’s cuisine, a marvelous mix of cultures of invaluable heritage. Our Mistura is a modern Peruvian restaurant that is as dynamic as the country it celebrates and its biodiversity. Mistura captures the multicultural spirit of Peru, blending its Native Pre-Columbian and Incas gastronomic heritage with the Spanish, Italian, Chinese and Japanese influences that embody the country’s vibrant cuisine. Mistura is a true homage to the diversity of Peruvian food by proposing flavors that are once familiar yet adventurous and unexpected.
Our chef cultivates and harvest most of the organic produce to be used in our menu from our garden’s rich soil. The idea of a garden in the city is fascinating and it allows us to keep in constant contact with nature while providing with a true Farm-to-Table experience. Furthermore, we are committed to preserve the land and its resources by providing agricultural produce, fishery and cattle livestock that adhere to strict sustainability practices. All poultry, fish, beef, and pork are sourced locally and must be, free range, organic, non-hormone treated. Just as Chef Nicola wants to pay respect to the culinary history of Peru, he is solid in his commitment to respect our land and water, with conscious usage of the resources available.

Local

Eat and Drink

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