A beautiful Victorian Home built in 1908, now converted into a restaurant called Nash's. Very Casual dining, white linen, with an elegant atmosphere. Your hosts, Chef Nash and Jenny Barreca are 3rd generation restaurateurs that opened Nash's 1999. A large menu specializing in Italian, Prime Steaks and Fresh Seafood.
Was named by the Wall Street Journal, "Best Italian Restaurant in the Lafayette area. Other awards through out
his years "Best Restaurant", "Best romantic places to dine", "Hall of Fame" by the Acadiana Chapter Louisiana Restaurant Association. Some of his award winning dishes, Veal Orleans, Veal and Spinach Cannelloni, Roast Duck, Baked Lasagna, Sea Bass, Crabmeat Au Gratin, Prime Rib-Eye or New York Strip with a pepper Dimi Glaze.
We're Not an A La Carte Menu, price are very reasonable with all entrees served with a fresh garden salad, vegetable and a starch. Don't forget we also serve Fried Seafood Platters, Seafood or Chicken and Sausage Gumbo.
Bon Apetit
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