We are a family owned and operated business. We are a very small restaurant and market. Fresh ingredients are important to us. We make our own egg pasta and bread daily. There is a deli case that has all Italian meats and cheeses that Antonio slices fresh with each order. We want our customers to feel like they are enjoying a meal at their Italian relatives house. Antonio, the chef, is born and raised in Rome. Kyla and Antonio (the owners) met in Italy while Kyla was on a break from college traveling in Europe. The sandwiches are named after family members and their tables have family pictures on it. We strive hard to give you great food but to share with you our Italian family and culture. We love being a part of your lives as well as our customers being a huge part of our lives.
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