Restaurant August

Restaurant August

Categories: Louisiana
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Restaurant August

Dropbox to images of Restaurant August below. Please credit the photographer in each file name if that particular image is used. Thank you! https://www.dropbox.com/sh/f7cz7jsspzlz1op/AAAmylEc6-zhdEq780LyC1hqa?dl=0\

Restaurant Information:
EXECUTIVE CHEF: Todd Pulsinelli
EXECUTIVE PASTRY CHEF: Kelly Fields
GENERAL MANAGER: Robert Wailes
ADDRESS: 301 Tchoupitoulas Street New Orleans, LA 70130
NEIGHBORHOOD: Central Business District
CUISINE: Contemporary French
PRICE: $50 and over
HOURS: Dinner nightly- 5pm-10pm; Lunch Friday- 11am-2 pm; Brunch Sunday- 11 am-2 pm (Not
serving Brunch June 1-September 7)

PICK-UP: Yes
DELIVERY: No
RESERVATIONS: Yes

ABOUT AUGUST: The cuisine at August is contemporary French with a focus on local ingredients,
inspired by Chef John Besh’s classical training here and in Europe, and by the depth of his own
Southern Louisiana roots. August is located in an historic 19th century French-Creole building in
New Orleans’ Central Business District. August was a seminalist for the 2012 and 2013 James
Beard Awards Outstanding Restaurant, and has been selected by Gayot as a top 40 Restaurant in
the United States. The Times Picayune has named it as one of their top 10 Restaurants the last
two years in a row.

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Contact

Restaurant August
301 tchoupitoulas street
New Orleans
Louisiana
70130
United States
646-340-1726
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