Utah Food and Drink

Providing others with a memorable experience is at the heart of Kohler Creamery, home of Heber Valley Milk & Artisan Cheese, a small family dairy farm and creamery nestled in the quaint community of M...

Salt Lake City's premier hard cider producer sources only the finest local ingredients to craft every day, seasonal and artisanal hard apple ciders. Stop in today to taste our award-winning ciders.

Enjoy globally inspired cuisine made with plant based ingredients. We source food that is both local and organic whenever possible. We work closely with other small business such as coffee roasters, b...

Dented Brick Distillery is an artisan distillery that makes several "grain to glass" products. They have their own artesian well on the property and use locally sourced, organic, and non-GMO r...

In April 1966, Wellington McDonald and Helen Bean founded the Western Nut Company. Their hallmark of success - acquiring the highest quality of raw nuts in the industry then roasting them to perfectio...

Since 1980, the Market Street Grill has been rated as Utah’s most popular seafood concept, providing exceptional service and award-winning menu selections. Bustling wait staff and exhibition kitchen...

A DESTINATION The word "Finca" means rural or agricultural estate in Spanish, and many small production wineries in Spain use "Finca" in their name to refer to wine made from grapes gro...

Squatters is Salt Lake City's original Brew Pub, and although much has changed since the first Squatters beer was poured in 1989, we remain firmly dedicated to our original goal of providing our c...