Astrid&Gastón

Categories: Peru
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Astrid&Gastón

Our story kicks off in 1994: Gaston Acurio and Astrid Gutsche, newly arrived from studying culinary arts in Paris, founded the restaurant in a small house in the district of Miraflores. In the beginning very French, in line with the global trend. Then, over the years, decidedly Peruvian; willing to reassess ingredients and recipes, and with the clear goal in mind of promoting Peruvian cuisine in the world.

In our twentieth anniversary, we left Cantuarias to start a new project: settle in Casa Moreyra, the old style house of the San Isidro Hacienda, which is more than 300 years old. During 2016, after a two years of absence , Gaston and Astrid return home . With them, with a team of young chefs , his proposal again renew completely.

Our home

Our home

Lamb shank in peruvian-arabian adobo

Lamb shank in peruvian-arabian adobo

Our home

Our home

Pan of the whole duck with rice

Pan of the whole duck with rice

Sea Urchin Nikkei

Sea Urchin Nikkei

Astrid’s desserts

Astrid’s desserts

Local

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Contact

Astrid&Gastón
Av. Paz Soldán 290, San Isidro
Lima
Perú
15073
Peru
+511 442-2777
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