Francis Restaurant opened in Montevideo in 2002 and has become a must-visit in Montevideo’s gastronomy sphere.
Its calm and warm atmosphere throughout the day and night makes it a favorite with tourists, politicians, executives and important local and international cultural figures.
Our passion is to provide unforgettable experiences for our patrons. We take care of every single detail, making sure our clients become friends of the house.
After more than 11 years of activity in Punta Carretas neighborhood, we took on a new challenge: to open a new restaurant in Carrasco area in order to reach the demanding public of the eastern area of the city. Francis Carrasco also has a reserved area for business meetings and a large deck to enjoy good weather.
Confit lamb with balsamic and Tannat reduction, mashed potatoes and chives
Local
Eat and Drink
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