The Pie House, in Tuckton Village is Bournemouth's ONLY handmade pie, mash, liquor & jellied eel outlets!
SEVERAL LOCAL REAL ALES & CIDERS SERVED IN OUR RESTAURANT
EAT IN OR TAKEAWAY
We are the only outlets on the south coast solely serving a modernised version of the traditional London meal!!
Keeping the tradition alive!!! We want to keep one of our British traditions alive and we know that everybody enjoys reminiscing on the 'good old days' so we want to bring back a little bit of nostalgia and old 'London Charm' for you to enjoy!
Pie & mash can be traced back nearly 200 years and is an important part of London's food history. These shops provided hot, filling food for manual workers and the prices were very affordable.
Our pies aren't processed but handmade using local ingredients & quality meats. The ingredients we use are all handpicked and are of the finest quality available.
Let's face it, who doesn't like a proper handmade pie, packed full of flavour with combinations traditional & bespoke.
If you want a great pie experience, you're looking in the right place!
Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold.
At the Pie House we serve jellied eels on their own but with our home made chilli vinegar they are even tastier!
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