Mondiall offers diners an all-round quality experience, ranging from the variety on the menu, to the sophisticated décor and majestic view of Table Mountain and the harbour. Its modern Brasserie style setting perfectly captures the essence of Cape Town through warm and welcoming service, a touch of elegance and a truly global atmosphere, where local and international guests mingle and enjoy the restaurant as a home-away-from-home.

Mondiall, open seven days a week, offering breakfast (10:00 - 11:30) , brunch (10:00 – 16:00 Sat & Sun), lunch (12:00 - 16:00) , afternoon specialities (16:00 - 18:00), and dinner (18:30 - 22:00) accompanied by a beautifully curated wine list, cocktails and bar menu (11:00 - 22:00)

In the kitchen they have the winner of the ‘Ultimate Braai Master’ in 2014 (season 3), Chef Mandes (28) took up the reigns at Mondiall earlier this year (2016). Before that he clocked up extensive experience as chef proprietor of La Vierge Restaurant outside Hermanus. He started his career working in some of Cape Town’s top kitchens, including the Cape Grace Hotel, the Belmond Mount Nelson, and De Grendel Restaurant, after he completed an Advanced Diploma in Culinary Arts.

Mandes describes the new summer menu as: ‘An infusion of international culinary concepts to satisfy the curious palate. ' New on the Summer Menu are dishes ranging from Seafood Ceviche with fresh sweetcorn salsa and crisp taco; and Prawn & Leek Roulade with lentil salad, sugar snap peas and lime aioli; to Oven Baked Kingklip with bacon & butter ragout; and Organic Lamb Duo of loin and braised lamb neck served with shaved vegetables and minted jus; ending off on a sweet note with Nutella Cheesecake with honeycomb and berries.

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