“el Willy”, Happy Spanish Restaurant emerged in January 2008 in a 1928 colonial house in the heart of the French concession in Shanghai. A creation of Willy Trullas Moreno, Chef (Spain), “el Willy” is a contemporary Spanish food restaurant specialized in modern tapas and Barcelona-style rices. After 4 years in the French Concession the opportunity came to occupy a space in a historical 1906 building in Shanghai’s Landmark “the Bund”.“el Willy” cuisine focuses in Spanish traditional, contemporary tapas & rices with a fun twist. The structure of the menu follows the Chinese Yin Yang structure of a meal. All the food is designed to be shared family style & to be eaten comfortably with chopsticks.

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