M on the Bund
For more than 15 years, M on the Bund has played host to the most glamorous gatherings in Shanghai. The sweeping views from our Art Deco terrace, the warm glow of our velvet-and-wood inte...
Mr & Mrs Bund is French, in the manner of Chef Paul Pairet: born, traveled, and globally stamped. Contemporary, but not stuffy. Relaxed, without sacrificing an ounce of chic.
Opened in April 2009, thi...
The very stylish and contemporary Flair Restaurant & Bar takes pride of place at the very top of The Ritz-Carlton Shanghai, Pudong on the 58th floor – making it the highest al fresco dining venue in...
The “Brasserie”, originally from France, is an all-day dining restaurant that serves classic cuisine in a cozy atmosphere.
The concept migrated to America as an answer to the public’s change of...
The Whampoa Club strives to bridge the gap for its guests between China’s great culinary history and a desire to innovate. Flavors are intensified. Drama is added to the presentation. Yet this is al...
CHI-Q, latest project by Three on the Bund with Chef Marja and Chef Jean-Georges Vongerichten as inspiration and culinary partners, is a traditional yet innovative Asian experience composed of local a...
World-renowned chef Jean-Georges Vongerichten presents a masterful spin on French cuisine with Jean-Georges Shanghai, his first signature restaurant outside of New York. Since opening in 2004, the res...
Mercato is a new coastal Italian restaurant from celebrated three Michelin star Chef Jean-Georges Vongerichten and Three on the Bund.
The gorgeous space created by Neri&Hu, bridges the organic and na...