M on the Bund
For more than 15 years, M on the Bund has played host to the most glamorous gatherings in Shanghai. The sweeping views from our Art Deco terrace, the warm glow of our velvet-and-wood inte...
Mr & Mrs Bund is French, in the manner of Chef Paul Pairet: born, traveled, and globally stamped. Contemporary, but not stuffy. Relaxed, without sacrificing an ounce of chic.
Opened in April 2009, thi...
The very stylish and contemporary Flair Restaurant & Bar takes pride of place at the very top of The Ritz-Carlton Shanghai, Pudong on the 58th floor – making it the highest al fresco dining venue in...
The Whampoa Club strives to bridge the gap for its guests between China’s great culinary history and a desire to innovate. Flavors are intensified. Drama is added to the presentation. Yet this is al...
The “Brasserie”, originally from France, is an all-day dining restaurant that serves classic cuisine in a cozy atmosphere.
The concept migrated to America as an answer to the public’s change of...
World-renowned chef Jean-Georges Vongerichten presents a masterful spin on French cuisine with Jean-Georges Shanghai, his first signature restaurant outside of New York. Since opening in 2004, the res...
CHI-Q, latest project by Three on the Bund with Chef Marja and Chef Jean-Georges Vongerichten as inspiration and culinary partners, is a traditional yet innovative Asian experience composed of local a...
Mercato is a new coastal Italian restaurant from celebrated three Michelin star Chef Jean-Georges Vongerichten and Three on the Bund.
The gorgeous space created by Neri&Hu, bridges the organic and na...