From the selection of stone-ground wheat flours we import every month, to the coffee beans we receive still green and roast in-house to preserve flavors and aroma, we think it is the combination of utmost quality ingredients with the talented know-how of our teams which makes the difference in the eyes of our customers.
Farine gathers local and foreign foodies around simple artisanal breads, homemade pastries and specialty coffee. Beyond the conviviality of our atmospheres and the attentive service, the popularity of Farine stands in the hands of our bakers, of our pastry cooks and our baristas.

Local

Eat and Drink

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