Singapore

Aryaa is the first restaurant in Singapore to offer diners a chance to embark on a unique culinary journey along the food route of world renowned conqueror, Alexander the Great. The entire concept fro...

Affordable French Cuisine for Everyone! Saveur serves affordable fine French cuisine Saveur Pasta, Duck Confit and Pistachio Panna Cotta, at Purvis Street, Far East Plaza, The Cathay and Ion Orchard.

At Bedrock Bar & Grill, diners can look forward to a tantalising ala carte menu that keeps to Bedrock’s philosophy of preparing simple classic dishes with the freshest ingredients. The modern grill ...

Begin the journey by travelling back in time to discover Asia's maritime heritage at The Maritime Experiential Museum™. Then enter and explore the marine realm of S.E.A. Aquarium™, home to mor...

Since 1963, Lai Wah Restaurant was the world's first restaurant to bring you famous dishes such as Chinese New Year Yu-Sheng (鱼生), Yam Pot with Shredded Meat (佛钵飘香), Mandarin Stewed Ch...

Brazil Churrasco is the first Churrascaria to open in Singapore, on 24 September 1994. We were full from day one and have had the privilege of serving customers regularly since then. To date we have s...

Uniquely inspired. Masterfully conceived. Dramatically prepared. Artistically presented. This is the tantalising new frontier of Modern Asian cuisine. Experience innovative flavours and textures, usin...

As one of the first French bakery in Singapore, Tiong Bahru Bakery offers sweet and savory breads, flaky viennoiserie and an amazing selection of beautifully crafted desserts, revolutionising the way ...