San Telmo

Categories: Victoria
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San Telmo

Following the Argentine ethos that eating, drinking and most importantly life are there to be enjoyed with friends, family and lovers.
From midday to late at night we offer a shared menu bringing people together just like a family Asado in Argentina.
In our endeavour to capture the essence of Argentine culture and cuisine, we have imported a bespoke 2.5 metre parrilla charcoal grill, hand made by Pirincho, a lifelong master of the craft. He is regarded as one of the most important parrilla craftsman in the world. Pirincho’s previous customers include former Argentine presidents, the Ferrari workshop in Modena, and the VIP restaurant in the Barcelona FC Stadium.

Hands down best steak in Melbourne!

The warm and welcoming bohemian environment at San Telmo emulates its namesake, the oldest neighbourhood of Buenos Aires. San Telmo the suburb has traditional parrilla restaurants, bars and beautiful Colonial buildings creating an enchanting backdrop for the eclectic bohemian art and weekend street market.
Our sharing style menu is inspired by the meals we came to know and love during our time in Argentina. The social element of an asado is an integral part of Argentine culture and is considered an opportunity to enjoy great food and wine with family and friends. We look forward to sharing our love of the Argentine parrilla (charcoal grill) with you.
The restaurant’s interior is a meeting of old world Argentine Bodega, and Melbourne style open-plan dining where the kitchen is an intimate part of the atmosphere. Appointed with imported cow hides, 300 year old antique doors and historic 1930’s coloured glass soda bottles from the suburb of San Telmo, you will feel instantly transported to Buenos Aires.
They use the highest quality, locally raised pasture-fed, Hereford and Angus beef. The majority of our beef comes from O’Connor’s Premium, the very best beef from Gippsland, if not the world.
There are plenty of vegetarian dishes on offer and we cater for dietary requirements wherever possible. A large selection of side dishes complement the seasons, with favourites such as brócoli (fried broccoli with salted ricotta) and zanahorias (burnt carrots with thyme and goats curd).
Of course, a meal at San Telmo is not complete without tasting the Argentine national dessert, dulce de leche, which you find in our ever popular flan and alfajores (biscuits).

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Contact

San Telmo
14 Meyers Place
Melbourne
Victoria
3000
Australia
9650 5525
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