Starting 2017, this contemporary restaurant member of 'Les Grandes Tables du Monde' continues its quest in the art of living well with the new executive chef Julien Lefebvre, who has recently made Medoc wine his playground. Take a culinary journey between land and sea in the heart of the vineyards.
Ingredient worship and respect for the local producers inspire the young chef who set out to discover their treasures: caviar from Aquitaine, white asparagus and strawberries from Saint-Laurent-Médoc, sea-bass from the Estuary, as well as oysters from the Bay of Arcachon.
With over 1,500 references, the wine list includes Bordeaux grands crus and a fine collection of wines from elsewhere. A work of excellence that allowed the restaurant to have featured in the Top 18 for France in the 'Tour des Cartes' 2017 competition, Palace and starred Restaurants category.
The restaurant is open from Wednesday to Sunday, 12pm - 1.45pm and 7.30pm - 9pm.
Annual closure from December to March.
Château Cordeillan-Bages
Dining room
Dining room
Dining room
SHELLFISH Marinières, whipped cauliflower cream Contemporary soufflé with clams and curry, Venere rice with grape marc
TURBOT Confit, pea Gibelotte, coriander decoction Tempura barbel, Béarnaise sauce
SWEETBREAD Braised, in a buckwheat crust Jerusalem artichoke mousseline, jus gras flavoured with Arabica coffee
CITRUS Lemon sphere on a honeycomb nest, supremes Blood orange sorbet
Julien Lefebvre
Wine cellar
Local
Eat and Drink
- Restaurant Cordeillan-Bages - Pauillac (0.0 miles) - Starting 2017, this contemporary restaurant member of 'Les Grandes Tables du Monde' continue...
See and Do
- Château du Taillan Le Taillan-Médoc (20.0 miles) - Château du Taillan is a family place since 1896. It was bought by Henri Cruse and today, the 5 sist...
