Italy

Recommended by the New York Times in the article “36 Hours in Venice,” Venice Music Project presents its fourth season of concerts, taking you back in time to the era when Venice was a musical cen...

La Piadina, oggi e’ il piatto povero della Tradizione Romagnola, se ne parlava già nel 1370. Dalle sue antiche origini si è evoluta facendosi strada come ottima alternativa alla Pizza ed ai Fast Food

Italian Restaurant, Tuscan, Specialties: home made pasta: pear ravioli, ossobuco, please visto our website for details.

Treebar is a modern "mediteranean pub", with a small, easy kitchen presenting a list of traditional and revisited local and international dishes. It has a typical italian wood oven, serving org...

IL MIO NEGOZIO SI TROVA A MESSINA IN POSIZIONE CENTRALE ED OFFRE SERVIZI DI VENDITA E NOLEGGIO BICI E MOUNTAIN BIKE, ACCESSORI ,ABBIGLIAMENTO TECNICO DA BICI E ABBIGLIAMENTO SPORTSWEAR CON I PRESTIGIO...

teatro7|Lab culinary school opened in 2005 in Milan, on via Thaon de Revel no. 7, and was launched as an innovative cooking school concept based on an ambitious project which quickly developed from wo...

The restaurant "I Sette Consoli" was born on 19 September 1992 to an unsatisfied banker and a housewife who would have preferred to stay home. My big passion for cuisine, that I have taken fro...

The Panificio Nazzareno is born as a thanksgiving to my grandfather, who left us this wonderfiul bakery, theather of sacrifices and of wonderful memories at the same time. From 1982 until 2000 we’ve ...