Restaurant Bistrot de Venise

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Restaurant Bistrot de Venise

The Bistrot de Venise was first opened in 1993. It is a place where people can meet up and savour the Cuisine & Wine as they enjoy figurative arts, poetry, cultural gatherings and a host of other activities dedicated to Venice.

…in 1999, the Bistrot de Venise took its concept of blending culture, food and wine from the Veneto region a step further when it began to carry out research into Rare Wines and Historical Venetian Cuisine. …We are still steadfastly continuing along this path today…

Historical Venetian Cuisine with fresh takes on recipes by Anonymous Venetian Chefs, Bartolomeo Sacchi (also known as Platina), Bartolomeo Scappi and others (from the 14th to the 18th century). A gastronomic journey into the past, with ancient aromas and flavours from the Republic of Venice: sweet and sour… precious spices… rice… and stockfish.

Classic & Modern Venetian Cuisine, , fish and shellfish from the sea and the lagoon, with new twists on the dishes from traditional festivals.

OUR WINE LIST
The hunt for lost wines! …rare wines from the Republic of Venice… from Malvasia, Ribolla, Marzemino and Turchetta to Bianchetta, Raboso and Oseleta… not to mention true Italian classics selected by our Maître Sommelier Stefano Cipolato, who is the Veneto Regional Champion and a member of the Italian Sommelier Association (AIS). We sell more than 60 wines by the glass and we have over 300 highly select Italian and French labels.


Restaurant Bistrot de Venise
Restaurant Bistrot de Venise
Restaurant Bistrot de Venise
Restaurant Bistrot de Venise
Restaurant Bistrot de Venise
Restaurant Bistrot de Venise
Restaurant Bistrot de Venise
Restaurant Bistrot de Venise
Restaurant Bistrot de Venise
Restaurant Bistrot de Venise
Restaurant Bistrot de Venise
Restaurant Bistrot de Venise
Restaurant Bistrot de Venise
Restaurant Bistrot de Venise
Restaurant Bistrot de Venise

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Contact

Restaurant Bistrot de Venise
Calle dei Fabbri - San Marco 4685
Venezia
Veneto
30124
Italy
+39 041 5236651
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