In 1972 the old merchant's house was restored, and the hunters’ restaurant “Lokys” has been situated here. The restaurant’s 15th-century merchant building reflects the menu’s offerings. Choose from dishes created from hunted and foraged ingredients such as hunters’ hodgepodge soup, boletus (white mushroom) soup with pumpkin oil, roast boar, quail with pear and cowberry sauce, and beaver stew. A small selection of vegetarian options are also available on the menu.

Local

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