Doca Peixe owes its name to its location as well as its speciality: fish bought fresh from the fish market.

On coming in, you may choose straightaway the fresh fish or shellfish of your preference, which will be weighed and prepared to your taste: charcoal-grilled, cooked in salt, cooked in the oven, etc.

You may also opt for any of the other specialities of Doca Peixe, such as Cod Delight with Clams and Coriander, Octopus ‘Lagareiro’ Style, Codfish with Maize Bread and Sprouts, Shellfish Parillada, etc. Or, if you are more land than sea inclined, we suggest our succulent Sirloin Steaks.

Visit us soon and enjoy the location, the tastes and the ambience, at once sophisticated and informal, of Doca Peixe – arguably the best fish restaurant in the whole of Lisbon.

Local

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