Dote Cervejaria Moderna

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Dote Cervejaria Moderna

In October 2015, Paulo Freitas and Henrique Fernandes decided to create a new concept of Brewery in one of the most emblematic Avenues of Lisbon, Avenida da Liberdade. This way, the first Dote restaurant was born with typical Portuguese food, inspired by the North's welcoming attitude under João Gaito's management.
Within a year and nine months two more restaurants have opened in Lisbon, always with the same concept of modern brewery, where the star is the Francesinha.
The customers are welcomed by our maitre d' Jhonisson Silva, and in the kitchen there are many varieties prepared by the hands of chef José Figueiredo, from the most traditional to the most creative.
This is the case of the Francesinha, Octopus fillets with Bean Rice, Grilled Lamb Chops with Mint Butter, Monkfish skewers with Prawns, Cod Loin with Olive Crust and Red Wine Reduction Loin. To accompany you should look at our Wine List exclusively with Portuguese wines.
The space is well organized to receive large groups, families and even couples. Its pleasant terrace invites you to visit both in summer and winter.

Francesinha

Francesinha

Codfish "à Brás"

Codfish "à Brás"

Hamburger

Hamburger

Monkfish skewers with Prawns

Monkfish skewers with Prawns

Shrimp, pineapple and mango salad with cocktail sauce

Shrimp, pineapple and mango salad with cocktail sauce

Dining Space

Dining Space

Dining Space 2

Dining Space 2

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Contact

Dote Cervejaria Moderna
Rua Barata Salgueiro, 37 A
Lisboa
Portugal
1250-042 Lisboa
Portugal
+315 216 027 858
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